{"product_id":"loroco-fernaldia-pandurata","title":"Loroco (Fernaldia pandurata)","description":"\u003ch3\u003eUnique Edible Flower with a Delicate Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Loroco, Quilite\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Apocynaceae\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central America (El Salvador, Guatemala, Honduras)\u003c\/p\u003e\n\u003cp\u003eLoroco (\u003cem\u003eFernaldia pandurata\u003c\/em\u003e) is a perennial, climbing vine native to Central America, prized for its edible flower buds that are widely used in traditional Salvadoran and Central American cuisine. The small, green, unopened flower buds are highly aromatic and have a delicate, earthy flavor, often compared to a mix of asparagus and mild broccoli. Loroco buds are traditionally used in pupusas (a Salvadoran stuffed tortilla) but can also be added to soups, stews, rice dishes, and salads. The plant itself is fast-growing and adaptable, making it a perfect addition to edible gardens, especially in warm, tropical climates.\u003c\/p\u003e\n\u003ch3\u003eDistinctive Features, Uses, and Nutritional Value\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlowers:\u003c\/strong\u003e Loroco produces small, green, unopened flower buds that are harvested before blooming. These buds are highly fragrant and packed with flavor, making them a staple ingredient in Central American cooking. The buds are rich in vitamins A, C, calcium, and iron, providing nutritional benefits as well as flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoliage:\u003c\/strong\u003e The vine has long, slender, green leaves that create a dense, attractive canopy. The plant is fast-growing and can quickly cover a trellis, fence, or wall, making it a useful ornamental climber as well as a productive edible plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Loroco is a climbing vine that can grow up to 10-15 feet tall with support. It thrives in warm, tropical climates and can be grown in containers or directly in the ground, making it a versatile plant for edible and ornamental gardens.\u003c\/p\u003e\n\u003ch3\u003eCulinary and Ornamental Uses\u003c\/h3\u003e\n\u003cp\u003eLoroco is best known for its culinary uses, especially in Salvadoran dishes like pupusas, where the flower buds are often mixed with cheese as a savory filling. The buds can also be used in soups, stews, or sautés and add a subtle, earthy flavor to various dishes. Additionally, Loroco is an attractive vine that can be used as an ornamental plant in garden settings, climbing trellises or fences with its lush green foliage.\u003c\/p\u003e","brand":"Sow Exotic","offers":[{"title":"Medium Coconut Coir Pot","offer_id":48700443394291,"sku":"LOR-M","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0311\/8094\/7593\/files\/sow-exotic-herb-medium-coconut-coir-pot-loroco-fernaldia-pandurata-37951587713267.png?v=1776022756","url":"https:\/\/practicalmagicstore.com\/products\/loroco-fernaldia-pandurata","provider":"Practical Magic Store","version":"1.0","type":"link"}