Organic Chai Tea Blend
This traditional drink of India has a distinctively, delicious taste. It combines a mixture of organic black teas along with sweet and zesty organic spices including cinnamon, cardamom, and cloves to create a uniquely rich and spicy beverage. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold!
Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root and organic black pepper.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
This listing is for one bag, approx. 1.4 oz. of tea.
Daily serving size: Pour 8 oz of boiling water (212° F) over 1 tsp. of tea. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
Metaphysical Aspects of Using Your Tea Types In Your Healing Process: White - White teas are excellent for auric field balancing and cleansing. Protection, Psychic Abilities, Spirit Communication and Access to Higher Realms. Green - Green teas are wonderful for prosperity and abundance manifestation, as well as health, longevity, revitalization of your energy, and banishing negativity. Black - Black teas are very good at resolving and reducing feelings of hopelessness, depression and anxiety. They are good for balancing the mind, stimulating your ideas and creativity, and regulating energetic flow. Red - Promoting inner peace, dreamwork and shamanic pathworking. Rejuvenation, relaxation of the mind and life. Red tea (like Rooibos) has had many articles written about it's uses as medicine magic all around the world.