Ratza Chocolate Wild Harvested Bolivian Drinking Chocolate


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100% Ceremonial Grade Cacao Paste for Ritual Use.

Heirloom Cacao from the Tranquilidad Natural Forest Estate in Bolivia.

Whisk or blend 1/4 cup of cacao with 6-8 oz of hot water. Add Cayenne Pepper, Cinnamon, or Natural Sweetener to Taste.

Ingredients: Organic Cacao Bean