Ratza Chocolate Wild Harvested Bolivian Drinking Chocolate
100% Ceremonial Grade Cacao Paste for Ritual Use.
Heirloom Cacao from the Tranquilidad Natural Forest Estate in Bolivia.
Whisk or blend 1/4 cup of cacao with 6-8 oz of hot water. Add Cayenne Pepper, Cinnamon, or Natural Sweetener to Taste.
Ingredients: Organic Cacao Bean