Chilacayote squash plant in coconut coir pot, a fruiting plant by Sow Exotic with lush green foliage and developing squash.
Chilacayote squash plant in a coconut coir pot, grown as a fruiting plant by Sow Exotic, with green foliage and climbing tendrils.
Chilacayote squash fruiting plant in a coconut coir pot, showing green leaves and developing squash from Sow Exotic.
Chilacayote squash fruiting plant in a coconut coir pot by Sow Exotic, showcasing lush green foliage and developing squash.
Chilacayote squash fruiting plant in a coconut coir pot, grown by Sow Exotic, with lush green foliage and developing squash.
Chilacayote squash fruiting plant in a coconut coir pot, grown by Sow Exotic, showcasing lush foliage and developing squash.

Chilacayote Squash (Cucurbita ficifolia)

$24.95
By Sow Exotic

Chilacayote (Cucurbita ficifolia), also known as fig-leaf gourd, Malabar gourd, or shark fin melon, is a vigorous vining squash native to Central and South America. This resilient, perennial-like cucurbit thrives in warm climates, producing large, round fruit that can grow 8-12 inches in diameter and weigh 5-10 pounds. The firm, green-mottled rind encloses a fibrous, slightly sweet, and mild-flavored flesh with a texture similar to spaghetti squash when cooked. Unlike other squash varieties, chilacayote is unique in its versatility—traditionally used in both savory and sweet dishes. The mature fruit is often candied or cooked into jams, while the young, tender flesh can be used like zucchini or shredded for soups and stir-fries. Its nutrient-dense seeds are also edible and rich in protein. A fast-growing, heat-tolerant plant, chilacayote is an excellent addition to food forests and permaculture gardens, offering a generous harvest season after season with minimal care.

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